Sizzle, Sparkle & Support
Birds & Bubbles is more than a delicious afternoon of fried chicken, sparkling wine, and Sonoma County hospitality. It is our signature annual fundraiser, helping Les Dames d’Escoffier Sonoma support women in food, beverage, and hospitality through micro-grants, mentorship, and connection.
This year’s menu features the return of fried chicken by award-winning Dame Chef Duskie Estes of Black Pig Meat Co., & hosted by Dame Kelly Comstock at Bacchus Landing in Healdsburg.
The Birds & Bubbles Experience
🍗 Chef-crafted cocktail hour grazing table
🍗 Meet-and-greet with micro-grant recipients
🍗 Fried chicken by Duskie Estes
🍗 Sides, baked goods, and desserts from
Sonoma County Dames
🍗 Bubbles, wine, beer, cider,
and NA drinks
🍗 An afternoon at Bacchus Landing with local chefs, beverage makers, and friends
Tickets are $125 per person and include all food and beverages.
Bringing a group? Reserve a table for
8 for $1,000 so your party can enjoy the afternoon seated together.
Plus, don’t miss out on a chance to win one of our raffle baskets!
$10 per ticket. Basket details dropping soon.
Thank you to our sponsors
Dame Susan Idell
Want to learn more about sponsoring our event? Email us at treasurer@lesdamessoco.org to learn about sponsorship opportunities.
Dames & Community, would you like to volunteer? Volunteer for Birds & Bubbles
Upcoming Events & Reminders
August 30: Birds & Bubbles Fundraiser Picnic, 3p - 6p, Tickets Available Now!
March 18-20: LDEI Conference, Chicago