https://www.lesdamessoco.org/member-bios daily 0.75 2025-08-13 https://www.lesdamessoco.org/member-bios/vicki-tomiser monthly 0.5 2025-08-13 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/818e5982-b311-4ac9-a83d-e9e873a5790f/VickiTomiser.webp member bios - Vicki Tomiser Vicki Tomiser is the founder of Wine Flight Consulting, a boutique consultancy specializing in direct-to-consumer strategy, hospitality, and brand storytelling for small, family-owned wineries. With more than two decades of experience in the wine and spirits industry, Vicki has built a career rooted in connection—between land and table, bottle and guest, brand and community. Her professional path has taken her from bartending and wine education to building wine programs for private clubs and institutions like the St. Louis Art Museum. As a global wine director, she oversaw sourcing and supplier relationships and represented her organization at international trade shows including ProWein, Vinexpo, and Wine Paris. She has traveled extensively through wine regions across the U.S. and Europe, always seeking the stories behind the vines. At Wine Flight Consulting, Vicki helps wineries connect with customers in ways that are real, memorable, and lasting—through curated experiences, thoughtful communication, and a strong sense of brand voice. Originally from Kentucky and now rooted in Sonoma County, she believes wine is a love language, terroir is a tale worth telling, and hospitality is more than a skill—it’s a rhythm of life. She lives with her daughter, Willow, and two deeply opinionated cats, Franklin and Bean. https://wineflightsociety.com Vicki on LinkedIn https://www.lesdamessoco.org/member-bios/tiffany-sedgwick monthly 0.5 2025-08-13 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/d322e3ce-9f87-4ebc-86e8-a06b6e95c6b2/TyffaniPeters1.jpg member bios - Tyffani Peters I have worked in the food, beverage, and hospitality industries for more than 20 years. I have focused on my story-telling approach to PR and marketing. Discovering, savoring, and sharing delicious foods, beverages and experiences is my passion! I love to cook and stay on top of all the latest food and beverage trends. I adore the passionate producers and makers of all the things that make life tastier. I also love sharing their stories with the rest of the world. I currently work for a credit union helping people reach their goals and dreams by focusing on financial education and wellness. Tyffani on LinkedIn https://www.lesdamessoco.org/member-bios/tara-banda monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1e0d9237-4196-40d3-b76c-c17e6f4324cb/les+dames+photo+%281%29.png member bios - Tara Banda Tara is a lifelong writer whose love language has always been food. Raised on potlucks, plate sales, and city-wide food fests, she built a career in marketing while folding her passion for local restaurants into everything she does. From food blogging to leading content for H-E-B’s Central Market, her work invites people from all walks of life to the table. Now based in Sonoma County, she’s continuing her mission to celebrate the makers and meals that bring communities together. Tara on LinkedIn https://www.lesdamessoco.org/member-bios/paula-moulton monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/87d96821-3940-4ab6-968b-245bbe32119a/21+Paula+Beret+Final.jpg member bios - Paula Moulton Paula is a first-generation female winegrower and author based in Northern California. She holds a wine management diploma from Le Cordon Bleu in Paris and received the Julia Child Gastronomy Award in 2013. Her memoir, Seasons Among the Vines, explores vineyard life through the lens of culture, craft, and personal reinvention. Paula currently grows grapes for Schramsberg Winery and writes about wine and the world it reflects. https://www.paulamoulton.com/ Paula on LinkedIn https://www.lesdamessoco.org/member-bios/olga-orlova monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/7c15415e-7886-4777-99f0-4e136fa60aa5/OlgaOrlova.jpeg member bios - Olga Orlova I am the founder and owner of Olica Olive Oil, a farm-to-table company. I am a certified olive oil sommelier and international olive oil competition judge. I focus on educating consumers about oil quality, its health benefits, how to buy oil and use it. I offer a personal sales experience with guided tastings. I wear many hats in this business and I am proud to share what I know about olive oil from harvesting and milling olives to offering you a taste of the finished product. I am a master miller and share that practical knowledge with other olive oil producers. I distribute milling equipment and offer extensive training on that equipment. I have been recognised for my commitment to this industry from consumers and colleagues alike. Olga on LinkedIn https://www.lesdamessoco.org/member-bios/miriam-hamilton monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/803f7195-99c7-4f0f-9b3f-f5a13d608c07/Headshot-white+background+2025.png member bios - Miriam Hamilton Sonoma County has become home to Miriam on and off for the last decade. Miriam’s creative mind paired with a multitude of skills makes her someone to get to know. Through her kindness, hard work and dedication to others, she is steadily becoming part of her chosen community. Miriam has worked in many industries and those experiences have led her to her current position as the Hospitality Coordinator for Benziger and Imagery Wineries. Miri on LinkedIn https://www.lesdamessoco.org/member-bios/melanie-burkett monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/ee971c72-2175-4b77-8d57-5e0897642493/IMG-8622.jpg member bios - Melanie Burkett Chef Melanie was born and raised in Johannesburg South Africa until moving to the US. As a young girl Melanie began cooking, creating menus and going shopping. She spent time dreaming of delicious dishes and preparing them to delight her family. This turned into a passion for creating good food and she worked in various restaurants and cafes, and then became an organic school lunch chef serving over 5 different schools in San Francisco. During the pandemic she opened Inner Temple Foods, originally a meal delivery service utilizing seconds produce and bi-product from local farmers and producers to bring healthy meals to the community in a time of need. Currently, she serves the entire Bay Area with small events catering, private cheffing, and cooking classes. Her passions lie in serving the community and utilizing local products to strengthen the relationship between producer and clients. https://www.innertemplefoods.com/ Melanie on LinkedIn https://www.lesdamessoco.org/member-bios/mara-roche monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/c230961f-6d6f-4bf4-9791-19aa725d8531/TR+01.jpg member bios - Mara Roche I am the owner/cook of Aunt Momo’s Wine Country Ranch Cooking and partner of Roche Winery & Vineyards in Sonoma. I grew up in a multi-generational California farming family and have always appreciated the food that gets to our tables. When I am not in the kitchen you will find me looking for cast iron in thrift stores. https://auntmomos.com/ Mara on LinkedIn https://www.lesdamessoco.org/member-bios/liza-gershman monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/2a4c48c2-b7db-4bb5-ab77-777ed712cb24/0529+%281%29.jpg member bios - Liza Gershman Best-selling author, award-winning photographer, and creative director whose work spans 55 countries and 47 states. A Sonoma County native, she’s proud to call Healdsburg home. https://lizagershman.com/ Liza on LinkedIn https://www.lesdamessoco.org/member-bios/jennifer-freebairn monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/fe709ea4-5712-4050-9240-f4f325f5d854/Jenifer+Freebairncropped.jpg member bios - Jenifer Freebairn Mentored by top sommeliers over many years in restaurant service and management in Los Angeles, Jenifer joined Paul Hobbs in 2002, for a full immersion role helping design and build Wholesale, Exports, Imports, DTC, and Hospitality programs and leading teams, acting as chief brand ambassador in the market, creating all content for Paul Hobbs and an ever-growing domestic and import portfolio, while also contributing to package and website design. She has played similar roles at Kosta Browne, Lasseter Family Winery, and other brands as a consultant. She has her own micro-brand, Wow and Flutter Winery, is a published performing songwriter, and served for seven years on the Sonoma County Regional Parks Foundation board fundraising for the parks and their life-changing programs. https://www.wowandflutterwinery.com/ Jenifer on LinkedIn https://www.lesdamessoco.org/member-bios/jane-schneider monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/436804e6-a27e-4727-ad38-8945716fd912/Dame+Jane+Schneider.JPG member bios - Jane Schneider Jane is a Northern California gal and has spent her entire life in Sonoma County. Jane began her career in accounting and administration as Controller Magnet Company. Jane added hospitality and Human Resources for Viansa Winery and Italian Marketplace to her journey. She then joined the team of Hutchinson Consulting working as a hospitality management recruiter while also managing the company’s database and website. Jane joined La Chertosa Wines in 2012 and enjoys being a “Jane-of-all-trades” in her role as Chief Financial Officer and Business Manager. Jane currently manages accounting, administration, inventory, compliance, production and purchasing. https://www.lachertosawines.com/ Jane on LinkedIn https://www.lesdamessoco.org/member-bios/herlinda-heras monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/4daa47f6-4a82-4aca-8953-70f754bae0af/HerlindaHeras.jpeg member bios - Herlinda Heras Herlinda is a co-host of BrewHaHa Craft Beer Radio on Krush Wine Country Radio in Sonoma County. Herlinda is the host of BeerGolfGirlTravels on YouTube. She is a Functional Nutrition Coach and a widely regarded and recognized international beer and food judge. When Herlinda is not traveling around the world for food and beer she is volunteering for countless nonprofits that need time and positive energy from committed community members like her. Herlinda on LinkedIn https://www.lesdamessoco.org/member-bios/claudia-sansone monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/3b65a5c4-222d-4538-8014-37133875498f/Claudia%2BSansone.jpeg member bios - Claudia Sansone Originally from Ohio and currently in Napa, California. With a B.A. in Psychology, I continued my studies in the Culinary Arts throughout the US and onto LaVarene Ecole de Cuisine in France. I have catered events, produced cookbooks and TV shows and owned a travel tour company in France and Italy. I am co-owner of Stonefly Vineyard in Napa. I am co-founder of United Village Transformation building solar ovens for the villages in Malawi Africa. Claudia on LinkedIn https://www.lesdamessoco.org/member-bios/claire-elaine monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/b7c57dc9-bd03-4402-9fc5-66192f4ac8fb/1000009631.jpg member bios - Clare Elaine Clare Elaine has spent a lifetime in every aspect of the food & beverage industry. With this experience, she has handcrafted her ideal job as Baker/Owner at Wooden Petal, her one of a kind Pretzel Shop in Santa Rosa, California. Clare was one of the first Les Dames Sonoma Micro-Grant Award Winners. www.woodenpetal.com Clare on LinkedIn https://www.lesdamessoco.org/member-bios/carlisle-degischer monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/95a78e46-289b-4846-be3d-5633216c97d3/CYT+Headshot.jpeg member bios - Carlisle Degischer Carlisle Degischer is the co-owner of Dragonfly Floral, a sustainable and organic flower farm located in Healdsburg, California, where she and her family grow a diverse range of seasonal plants and flowers. In addition to running the business, Carlisle has transformed a barn on the property into a community space for classes and events, combining her passion for art and local engagement. With a deep commitment to sustainable agriculture and community service, she also provides floral services for events, local deliveries and more. As a mother, she balances the demands of family life with her dedication to nurturing the farm, fostering creativity and supporting her local community. www.dragonflyfloral.com Carlisle on LinkedIn https://www.lesdamessoco.org/member-bios/alexis-clark monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/cbc7ae87-22fc-4072-af16-cd35606e3ba7/AlexisClark_Headshot_LDE.jpg member bios - Alexis Clark Alexis Clark is the founder of FIlament Creative Co., a design studio that specializes in food & beverage and hospitality design. With over twenty years of experience, she partners with clients to craft brands and marketing materials that truly connect with their audiences. Alexis thrives on collaboration, bringing creativity and strategy together to elevate brands and deliver meaningful design solutions. She’s passionate about bringing brands to life through compelling and strategic visual storytelling. www.filamentcreativeco.com Alexis on LinkedIn https://www.lesdamessoco.org/member-bios/karen-rowley monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/836f516a-ea88-469d-8086-d4c8d66be7b5/Me+pic+5-EDIT.jpg member bios - Karen Rowley Karen has been a leader in the travel industry for over 25 years and was on the board of Bay Area Travel Association for 6 years. In 2017 she relocated her travel business to Napa to focus on global, culinary travel. Having been a Director of Sales and Marketing at Carlson Wagonlit Travel for 8 years developed her knowledge and skills to build a thriving travel business. She truly believes in close collaboration with chefs, wineries, restaurants, hotels and local producers to make all of her culinary adventures special and unique. After visiting 63 countries and counting, she understands what travelers need and want in varied destinations around the globe. She holds a degree in English Literature from St. Mary's College of California and has written many articles for travel industry publication. She belongs to the prestigious Virtuoso Network of the most accomplished travel designers in the world and holds a special designation as a Virtuoso Culinary Expert. She has been a member of Les Dames d'Escoffier San Francisco since 2019 and is proud to be part of this philanthropic organization of women leaders in the field of food, fine beverage and hospitality. As a member of Slow Food, Many More Travels opens up the doors to unique culinary travel experiences throughout the world to those seeking to get intimate with a region through its culinary traditions and trends. Eating at the most sought after hyper-local restaurants and starred restaurants gives her travelers a delicious experience. Visiting iconic, hard to access wineries in Italy, France, Spain, Portugal, and all over the world, takes each trip to another level of delight. Cooking next to renowned, local chefs in castles and starred restaurants creates an extraordinary journey in places like Morocco, Douro Valley, Bordeaux and elsewhere. To say that these culinary adventures offer a unique and satisfying immersion into local cultures would be a most apt description. www.envtravel.com Karen on LinkedIn https://www.lesdamessoco.org/member-bios/barbara-fitzgerald monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/0ec9f2b8-063d-459c-9fdd-e6ffcfe3ac3e/barbara.fitzgerald.headshot.jpg member bios - Barbara Fitzgerald With an impressive 20-year career, Barbara is a versatile and results-oriented marketing and business development expert in the international wine industry. Her extenstive experience and adaptability have led her to roles from entry-level to senior executive, consistently driving revenue growth and elevating brand recognition for the wineries she serves. Barbara's keen analytical skills, innovative thinking, and engaging storytelling abilities ensure her strategies are both effective and captivating. Holding a degree from Syracuse University, Barbara has cultivated her expertise across marketing, production, distribution, and hospitality sectors, enabling her to create powerful and successful campaigns. As an entrepreneur, she leads Apri La Creative Consulting, a full-service agency specializing in omnichannel marketing strategies that boost brand awareness, drive growth, and foster strong team synergies. In addition to her consultancy work, Barbara co-owns a boutique production company and an import business with her husband, focusing on bringing artisan Italian wines to the US market. Her multifaceted experience and leadership make her a driving force in wine marketing and business development. https://www.aprilacreative.com Barbara on LinkedIn https://www.lesdamessoco.org/member-bios/kimberly-belle monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/7f8bfea4-0bff-4786-86a9-90324be31ba5/Screenshot+2024-08-01+at+10.12.47%E2%80%AFPM.png member bios - Kimberly Belle Kimberly Belle is a partner and coach at Salt & Roe, a boutique coaching firm supporting hospitality professionals and their teams in developing careers and concepts that meaningfully contribute to our communities. She works with owners and operators to guide them as they create new food and beverage ventures, grow existing restaurant operations, and lead lives of purpose. Kimberly previously worked as Co-owner and Executive Chef at her NYC-based catering company, The Dinner Belle, before moving on to become a hospitality executive charged with developing the F&B programs at both Restoration Hardware and Crate & Barrel. She lives in the Sonoma Valley with her family, where she stands (and eats!) in awe of the Early Girl tomatoes her garden grows. saltandroe.com Kimberly on LinkedIn https://www.lesdamessoco.org/member-bios/lisa-amaroli monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/d3bdfc22-b253-415c-a600-8f5617655474/166WomenInWine2022+%281%29.jpeg member bios - Lisa Amaroli Lisa was raised on an apple farm in Sonoma County which helped blossom her passion for food and wine. When Lisa was 19 years old, she moved to Germany to work in hospitality and there she finally understood the community relationship between food and wine and farm to table. Lisa returned to Sonoma County and pursued a degree in biology and chemistry and was seduced by the wine industry. Lisa has been a wine industry professional for 27 years at Benziger Winery. Lisa is the winemaker for biodynamic, organic and sustainable certified programs at Benziger. Lisa loves to bake and cook, supporting local farms, restaurants and neighboring wineries. Lisa believes in community involvement. “Community work is essential to help promote respect, tolerance and growth as a living entity. This means showing up to serve and be part of a movement that knows it takes a village - the team together can achieve more than the individual.” Lisa on LinkedIn https://www.lesdamessoco.org/member-bios/sallie-miller monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/d7256a72-1fdc-4dde-9956-62da202faac0/resized+headshot.jpg member bios - Sallie Miller Sallie Miller is a longtime, one could say lifetime, lover of all thing's food, people and community. She has worked at the intersection of food and hospitality in northern California since her teens. She has helped to build and shape multiple food related brands over the years. Most recently, she finds herself working in the culinary world as Director of Social Enterprise for Marin County based nonprofit called Homeward Bound of Marin. Sallie on LinkedIn https://www.lesdamessoco.org/member-bios/nanette-humer monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/321f391e-3c0a-4fc7-b7de-183974e6e461/Nanette+Headshot.jpg member bios - Nanette Humer Nanette Humer began her career in NYC and has years of experience in retail design and presentation, merchandising and special events. She served in a creative capacity for numerous major fashion retailers throughout America and internationally. In 1993, Nanette embarked on a new journey into the food industry, moving cross country from NYC to SF to begin a 30 year journey to create an industry for grape seed oil. Today Nanette & her husband Valentin, a European trained chef, are the force behind award winning Salute Santé! Grapeseed Oil the world's first cold pressed grapeseed oil loved by top chefs and prized for its culinary and health benefits. https://grapeseedoil.com/ Nanette on LinkedIn https://www.lesdamessoco.org/member-bios/lori-pike monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/9700a1bd-6f3a-470a-950e-fb5cb9933e54/LP+headshot+-+spriing+2024.jpeg member bios - Lori Pike Lori’s career in food began over a decade ago with a blog and a WSET course, culminating in the realization of a dream to own a farm and vineyard. Lori has been a communications director, a marketer and in PR for the wine industry for over 15 years. Presently she serves as the National PR Manager for Folio Fine Wine Partners in Napa, representing iconic family wineries from across the globe. Additionally, Lori and her husband co-own Uno Gelato, a farm-to-cone gelateria based in Vancouver, Canada. They also managed a small winery in the Okanagan wine region. Lori and her family moved to Windsor, California to their new home which includes a small vineyard and olive orchard. Lori believes in serving the community and is a volunteer for various nonprofits in Canada as well as in Sonoma County. https://unogelato.com/ Lori on LinkedIn https://www.lesdamessoco.org/member-bios/cheryl-quist monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/6df0f988-df0f-488c-9129-86e95f94fd58/Cheryl+Quist+Headshot+for+LDESC.png member bios - Cheryl Quist Cheryl Quist is a business professional with extensive experience in the hospitality and wine industry. She graduated with a Bachelor of Arts degree from Wheaton College (Norton, MA) and an MBA from Babson College (Wellesley, MA). Her career began in the tech sector in sales and business development roles; in 2001 she decided to pivot into the world of food and wine, with a particular interest in northern California fine wines. Since that time, she has worked with Goldeneye Winery, Sequoia Hospital Foundation, the Mendocino Coast Botanical Gardens, Anderson Valley Winegrowers, Rhone Rangers, and for the last seven years has been the Executive Director of the Petaluma Gap Winegrowers Alliance. In addition, she is an experienced short-term rental business owner, hosting guests from around-the-world at her 5-star vacation rental property in Sonoma Wine Country. https://petalumagap.com Cheryl on LinkedIn https://www.lesdamessoco.org/member-bios/rickey-trombetta monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/ecd10252-2771-4b95-b459-879d5bca840e/DSC_0415.jpg member bios - Rickey Trombetta Stanclif Rickey’s love of food and eventually wine was learned at an early age while cooking with my Italian mother every day in her kitchen. She taught me about using the freshest ingredients and how simple ingredients could turn into a fabulous meal. RIckey learned about wine and winemaking. As a home winemaker she was fascinated with the science and art of winemaking. This began her journey into the world of winemaking. Rickey started working professionally in the wine industry when she joined Paul Hobbs in 1998. She worked alongside him in the vineyards and eventually developed his hospitality program. Now, as the owner of Trombetta Family Wines, her daughter, Erica, is the winemaker. Rickey continues with her love of food and wine by growing grapes, vegetables and fruit along with her three bee hives and 30 chickens! https://www.trombettawines.com/ Rickey on LinkedIn https://www.lesdamessoco.org/member-bios/barbara-gorder monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/d73f2ef9-5663-4868-ac73-6094caec6ddf/FD3A6A4F-12C5-49EF-BB18-6C2E80608D63.jpeg member bios - Barbara Gorder Barbara began her career in Chicago at Leo Burnett and DDB, creating fully integrated advertising campaigns for General Mills, Maybelline, Hallmark, General Motors, P&G, and Reebok. She has won many awards across a variety of consumer categories. Barbara launched campaigns for Levy Restaurants in Chicago including ongoing campaigns of support. Barbara has been the keynote speaker of DTC Wine Symposium for 14 years. She created advertising campaigns using her extensive design experience for traditional and non-traditional wine packaging for many wine brands including Purple Wine Brands, Chateau Montelena, Groove Wines and SommSelect. Barbara and her husband work across multiple charities in the North Bay and nationally via their family foundation. Barbara has served on the Board of the Boys and Girls Club in Chicago, Rape Victim Advocates in Chicago and The Children’s Museum of Santa Rosa. They work with the Luther Burbank Center and have created the CARE program which sponsors arts education at Caritas Village and Anova Center for Education in Santa Rosa. https://www.unlo.com/ Barbara on LinkedIn https://www.lesdamessoco.org/member-bios/stephanie-jordan monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/f7c7c4b1-a3e0-4a3c-a317-b94653f37e8b/stephanie.jpg member bios - Stephanie Jordan Stephanie Jordan’s passion for food and promoting artisan producers goes back to her childhood growing up with grandmothers who baked and cooked daily. Stephanie has over 30 years experience in the cheese and specialty food industry. Her background includes promoting small artisan cheese and specialty food makers, both domestic and international. For the last 20 years, Stephanie has also been actively involved in various cheese organizations. Stephanie brings years of experience as an important leader and has broad experience with event planning and fundraising. Stephanie on LinkedIn https://www.lesdamessoco.org/member-bios/emily-marsh monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/f16d74f5-f2fd-45fa-9787-69aea0c53841/Emily+Haws.jpg member bios - Emily Haws - Board Member Emily Haws has been illuminating our region through brand elevation and personal connections. With years of experience working directly with local brands, growth strategists, marketing teams and mainstream media outlets, Emily has helped plant the seeds that foster success for current and future hospitality businesses cultivated in Sonoma County. Emily also comes to us with a rich culinary history having grown up with the support of her grandfather William Turnbull who published 12 of MFK Fisher’s books with his late company, North Point Press. It is an honor she has held dear knowing that he was associated with one of the visionary writers she looks up to. https://eminthekitchen.com/ Emily on LinkedIn https://www.lesdamessoco.org/member-bios/ncole-rogers monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/572911d2-b602-4e25-a22e-8b582808cd77/NICOLE_ROGERS.jpg member bios - Nicole Rogers - Board Member Dame Nicole Rogers found her passion early. For over 20 years she's been doing what she does best, sharing the stories of where our food comes from. As a marketer, Nicole has spent her career diving deep into the food, beverage and agriculture industries learning the nuances of what makes a brand stand apart from the rest. As a team leader, she's focused on developing people and creating space for them to do what they do best. Nicole's marketing consultancy, GriffJack, serves national brands and marketing teams in the food, beverage, agriculture and retail spaces. Additionally, she is a partner and CMO of a pantry staples food brand, True Origin Foods - providing high-end rice, beans and popcorn. link to GriffJack website Nicole on LinkedIn https://www.lesdamessoco.org/member-bios/elizabeth-smith monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/303a90d0-0c76-468c-8610-466cba9f3985/ElizabethSmith.jpg member bios - Dr. Elizabeth Smith Dr. Elizabeth Smith is a former community college professor and wine club manager turned award-winning writer, copywriter, and a wine and writing competition judge. Her writing awards include the 2017 Born Digital Wine Award for Best Tourism Content with a Focus on Wine and the 2022 Koch Winery category in the annual Hungarian Wines Web Wine Writing Competition. Elizabeth was also a finalist in the 2023 Wine Travel Awards “The Brightest Journey” category and served as the only US judge at the 2023 Wine Lovers Wine Awards Competition in Bucharest. She holds a doctoral degree in community college education, master's and bachelor's degrees in French, and Wine & Spirit Education Trust’s Level 3 Advanced designation. She is a member of the Circle of Wine Writers, Les Dames d’Escoffier International Sacramento and Sonoma Chapters, and the International Food, Wine, and Travel Writers Association. https://easmith.net/ Elizabeth on LinkedIn https://www.lesdamessoco.org/member-bios/whitney-reuling monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/78e1e199-7e28-4888-95bd-6866e5e4b89e/Whitney+Headshot.jpg member bios - Whitney Reuling Whitney Reuling is a native of Sonoma County, raised in Forestville on a small farm and vineyard. Whitney spent over a decade in New York City, developing and managing impactful programs providing nutrition and culinary education, healthy food access, and job training. She is currently the Executive Director at Sonoma Family Meal, a local organization committed to strengthening our local food economy and nourishing our community in times of crisis and stability. Whitney holds a sociology degree from Boston University, a culinary degree from Le Cordon Bleu in Paris, and a Master's in Food Studies from NYU, and was part of the 2020 class of the NYC Food Policy Center 40 under 40. Whitney on LinkedIn https://www.lesdamessoco.org/member-bios/lisa-hasen monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/7c735f61-66bf-4354-95a7-e731d1b7f93f/LIsa+Hasen+Pic.jpg member bios - Lisa Hasen Lisa Hasen’s 25-year hospitality career includes roles as sous chef, restaurant manager, food broker/distributor, caterer, sales leader in hospitality tech companies and corporate food program designer. Lisa was born and raised in NYC and has lived in San Francisco, Seattle, Sydney, Australia and now in the Napa Valley. Lisa holds a BS in Computer Science from Carnegie Mellon University and an AA in Culinary Arts from Seattle’s Art Institute. She also has level 1 credentials from the Court of Master Sommeliers. Lisa is passionate about food, how it is produced, and is happiest when sharing even the simplest of meals with friends and family. Lisa on LinkedIn https://www.lesdamessoco.org/member-bios/betsy-nachbaur monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/7d96de6f-b35d-41ac-8240-6bdd8b04b608/Betsy+Nachbaur+Photo+%281%29.jpg member bios - Betsy Nachbaur In 1999 following a career in public and private sector policy and community development, Betsy joined her husband Bill, to co-manage Acorn Winery & Alegria Vineyards. Since then, she has had primary responsibility for all public facing aspects of their small family winery, including marketing, strategy, sales, events, and community engagement. Betsy is heavily involved in her community, giving to various nonprofits and participating as a volunteer for fundraising events. https://alegriavineyards.com/ Betsy on LinkedIn https://www.lesdamessoco.org/member-bios/traci-dutton monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/af62345a-ed12-4efa-baff-7ea2c938faa3/image0+%282%29.jpeg member bios - Traci Dutton - Board Member Traci Dutton is a beverage, food and hospitality expert based in the Napa Valley. With over 35 years of experience as a sommelier, consumer and professional educator, writer and beverage specialist, she currently teaches at the Culinary Institute of America's California Campus and the Napa Valley College. Additional projects include specialized tasting work for a prominent Napa Valley based trade association and judging over a dozen international wine and spirits competitions annually, which allow her to taste, conservatively estimated, 7500 wines and spirits each year. Building relationships in all areas of the beverage industry, creating and tracking trends and shifting tastes, and honing her service and hospitality skills are the foundation of her work ethic. Spirits, mixology, dining room management, food and beverage pairing and the practice of mindful tasting skills are also subjects she enjoys teaching but she loves to accept any challenge to bring an honest, fresh and enthusiastic point of view to what's in your glass and on your plate. Traci on LinkedIn https://www.lesdamessoco.org/member-bios/cindy-lasar monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1679347554814-Q8FEHZRLV4584DHI5ISB/image0+%281%29.jpeg member bios - Cindy Lasar Cindy Lasar began her culinary career 25 years ago as a chef. She catered movie openings, corporate events and private yacht events. That led her to a position as a Director of Sales & Marketing for a fine dining restaurant group. Cindy moved to Paso Robles to manage JUSTIN Vineyards Winery, Restaurant and B&B. Cindy made her way to Northern California and became the Regional Wine Manager for World Market, managing wine departments of 36 stores. In 2010 she followed her passion for wine and moved to the Napa Valley. She lived in Yountville and worked for Chef Michael Chiarello as the Director of Business Development for NapaStyle & Bottega Restaurant. Cindy became the Culinary Director for the KAABOO Music Festival. She managed all the VIP experiences at that 3 day event. Cindy spent the last 6 years as the Director of Business Development for Chef’s Roll. Cindy managed everything from their Chef Ambassador Program, Chef Competitions, PR and brand development. Currently Cindy manages Wine Country Inspired: an event company focused on Art and Culinary Experiences. Cindy on LinkedIn https://www.lesdamessoco.org/member-bios/michelle-wood monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/7e9545f3-569d-4f97-ac15-fd118884dd26/michellewood.jpg member bios - Michelle Wood Michelle Wood is a first generation Chinese American from NYC, rooted in Northern California for over 25 years. Her love affair with food began with mom’s nurturing hands teaching her to roll egg rolls and wrap dumplings rich with the flavors of our homeland. Educated and trained with a long career in the sciences, she works from a foundation of over 20 years, managing high throughput laboratories all the while knowing that her passion was elsewhere. Her desire to step out of the scientific world, a strong entrepreneurial mind, combined with the love of food inspired her transformation into a self-taught chef and owner of a successful catering business established in 2014 and more recently the new owner of the Jimtown Store. https://jimtown.com/ Michelle on LinkedIn https://www.lesdamessoco.org/member-bios/sheana-davis monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1643418426865-R0AS9ZUJDQVSVM3KBHQ1/Sheana+Davis.jpg member bios - Sheana Davis Sheana is an award winning cheesemaker, culinary educator and consultant celebrating 30 years as The Epicurean Connection. Sheana has worked representing local and international cheeses, dairy and plant based foods through recipe development and culinary education. In 2017, Sheana volunteered to re-create the home of MFK Fisher in Glen Ellen, which is now preserved. Sheana has spent and continues to spend countless hours volunteering to provide meals to families in need. Sheana and her team have served and delivered over 3000 meals in Sonoma Valley. https://theepicureanconnection.com/ Sheana on LinkedIn https://www.lesdamessoco.org/member-bios/susan-idell monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1649959651253-OLB0E0YT9CWCIZN3IB0H/SIdell.jpg member bios - Susan Idell Susan and her husband own and run their family winery Idell Vineyards in Sonoma, California. They are grape growers, selling their grapes to top wineries as well as making wine for themselves. Susan oversees the operations of the business. Prior to the wine industry, Susan worked for many years in San Francisco as a social gerontologist and aging consultant, for both a major university and for two large nonprofits. The past ten years Susan has focused on transitioning to organic farming, wine production, wine philanthropy, and volunteerism. Susan loves food, wine and almost all chocolate. Susan’s interest in food likely started well before she was born, when her grandfather had bakeries in Brooklyn, beginning in the 1930’s and her grandmother was a professional cook in the Borscht Belt. Food is in her blood and that definitely helped her transition to full time farmer and wine producer. Susan is also an avid fly fisherwoman and is always looking for women who like to fish! https://www.idellfamilyvineyards.com/ Susan on LinkedIn https://www.lesdamessoco.org/member-bios/dana-jaffe monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1643411155091-JJ4GRI8R52DYTED8QVCZ/Dana+Jaffe.jpg member bios - Dana Jaffe A longtime resident of the Bay Area, Dana has been cooking professionally for more than thirty years. Originally trained through the American Culinary Federation’s apprenticeship program, Dana has experience in every station in the kitchen. During her time in Sonoma County Dana has worked at many of the foundational restaurants that made Sonoma County a dining destination, including the Sonoma Mission Inn, John Ash and Co, and Saddle’s. Although most of her career has been spent serving as an executive chef she is especially fond of pastry and baking. Dana serves refined versions of relaxed fare, drawing on California’s bounty. She believes the dining experience is one of both comfort and joy, and that a kitchen should be a compassionate family-like environment. She has passed these philosophies onto her daughter, who has followed her mother into the kitchen as a professional chef. Dana is currently a denizen of Sonoma and the executive chef at the Mill at Glen Ellen. https://www.themillatglenellen.com/ Dana on LinkedIn https://www.lesdamessoco.org/member-bios/barbara-barrielle monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1649959486005-STGY0ZXTH5PS40FMETF1/B.Barrielle.jpg member bios - Barbara Barrielle Barbara Barrielle is a wine and travel writer as well as an actress and filmmaker. Traveling around the world, sometimes dragging her daughter, Charlotte, and a small dog. Barbara was a publicist in sports and wine before starting to write professionally after her daughter went to college. She writes for AARP, Northwest Travel and Life, Wine Industry Advisor, Oregon Wine Press, Napa Valley Register, East Hampton Star, Travel Awaits and more. She has written a guide to Sonoma County and a children’s book. Barbara is continually learning about wines throughout the world as well as learning languages and filmmaking. Her film “Break Night” can be seen on Amazon Prime and her documentary “Crushed” on the wine country wildfires is currently showing in the festival circuit. barbarabarrielleproductions.com Barbara Barrielle on LinkedIn https://www.lesdamessoco.org/member-bios/christina-topham monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1e2cde4a-7f6e-4ff8-a2d0-c5a40e03084e/tophampic.jpg member bios - Cristina Topham - Cristina’s professional culinary journey began in 1999 when she graduated from The French Culinary Institute in New York City, quit her Wall Street tech job, and cut her teeth behind the line with stints at Les Olivades in Paris, The Savoy in New York City, and Julia’s Kitchen in Napa. Along the way, she started a boutique catering company in Brooklyn, NY, where she quickly became the premier caterer for Morrell Wines. In 2006, she left New York City to become a chef in the superyacht industry. After a decade on the water, Cristina returned to her home of Northern California and settled in Sonoma. In 2016, Cristina started Spread Catering as a homage to her Lebanese roots, love of travel and the bounty of Sonoma & Napa Valleys. In 2022, Spread Catering became Spread Kitchen when she opened her first brick and mortar. Cristina’s style is described as inspired Lebanese cooking with a California touch. https://www.spreadkitchensonoma.com/ Cristina on LinkedIn https://www.lesdamessoco.org/member-bios/samantha-carpenter monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1633974129650-DVKKKXG8L8QNQJHQ4E88/Samantha+Carpenter+.jpg member bios - Samantha Carpenter Samantha Carpenter has been a communications and public relations specialist for close to two decades. A graduate of the University of Pennsylvania’s Annenberg School of Communications, Samantha cut her teeth in the industry with a formidable early career in personal publicity, representing top talent in the entertainment space-actors, producers and screenwriters. Upon completing the Institute of Culinary Education’s NYC program in Culinary Management, Samatha shifted her focus to the realm of hospitality, devising and facilitating a wide range of strategic communications campaigns for individual chefs, independent restaurants, hospitality groups, hotels, and travel destinations. She most recently added entities in the wine, craft beverage, consumer packaged goods, and retail spaces to her repertoire. www.featurempr.com Samantha on LinkedIn https://www.lesdamessoco.org/member-bios/tracey-shepos-cenami monthly 0.5 2021-10-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624900649954-UZ2MMHP5IKH6K0HAH7EH/Tracey+Shepos-Cenami.jpeg member bios - Tracy Shepos-Cenami Tracey grew up in a family that was always cooking. Her first job was as a dishwasher before attending the Culinary Institute of America. She worked in New York and San Francisco before becoming the Executive Chef de Cuisine of Stark Reality Restaurants, opening 5 restaurants and a catering department. Currently, as the Chef de Cuisine of Jackson Family Wines she specializes in wine country cuisine and cheese pairings. Her recipes have been published nationally and she is a 3 time winner of Guy's Grocery Games. She is also the co-author of Season- a year of Wine Country Food, farming family and friends. Tracey on LinkedIn https://www.lesdamessoco.org/member-bios/virginie-boone monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624900705956-UIH38OW0VTZZIWZCVU1R/Virginie+Boone.png member bios - Virginie Boone Virginie Boone writes and reviews the wines of Napa and Sonoma for Wine Enthusiast Media. Virginie is a regular contributor of features, web content and podcast audio for the Wine Enthusiast. Virginie lives in Kenwood, California. Virginie on LinkedIn https://www.lesdamessoco.org/member-bios/tara-jasper monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1627206566138-UWIT6KF14MI7K4XAQ1FA/Tara-Jasper.jpg member bios - Tara Jasper Tara Jasper is the founder of SipSong Spirits & SipSong Tea. Her first gin, Indira, won a double gold at the San Francisco World Spirits Competition and her Indira Tea is the world’s first caffeine free non-alcoholic gin tea. Tara says she aims to make the best gins possible. The first gin she made was using the highest quality dried botanicals from around the world. With the name Indira, this gin is meant to unite the women leaders of the world together. Tara’s seasonal gins are meant to capture her favorite moments in time. She just recently finished a 2021 Spring gin for her gin club and Secret Sippers Society. Tara continues to push the boundaries of gin and is working on other spirits to add to her line. www.sipsongspirits.com Tara on LinkedIn https://www.lesdamessoco.org/member-bios/nicole-quandt monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1627503324587-IL0S4TDSZP2NXILG3P0Q/Nicole+Quandt.jpg member bios - Nicole Quandt Nicole Quandt is an accomplished professional in hospitality, sales and marketing. Nicole has held various roles at The Wine Group, Trinchero, Wente, and E & J Gallo. She holds a degree in Business Administration from Cal Poly in San Luis Obispo, California. Nicole enjoys traveling, cooking, and wine. She resides in Napa with her husband and daughter. Nicole on LinkedIn https://www.lesdamessoco.org/member-bios/naomi-smith monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624900391848-MJIUJWWE3NTH5044S547/Naomi+Smith.jpeg member bios - Naomi Smith Naomi Smith is the Vice President of Sales for Champagne Laurent-Perrier, one of the world’s most respected Champagne Houses with a history dating back to 1812. It is currently the largest email owned and led winery in the region. Naomi was formally knighted as a Dame Chevalier of L’Ordre Des Coteaux De Champagne for her contributions to the Champagne industry. Prior to joining Champagne Laurent-Perrier in 2016, Naomi spent more than 15 years in the wine industry representing prominent brands, importers, and distributors throughout the West Coast representing prestigious wineries including Petrus, Champagne Louis Roederer, and Salon. Known for her passion among her peers and the wider wine community, her enthusiasm and knowledge make her a popular panelist at important festivals, including Pebble Beach Food & Wine, World of Pinot Noir, the International Pinot Noir Celebration, and Big Sur Food & Wine. She has also been featured as an expert on TV and radio throughout the West Coast. In addition to her work in wine, Naomi is a well-respected instructor at the Cheese School in San Francisco and helped create the Seattle Cheese Festival and Seattle Artisan Food Festival. Naomi currently lives just outside of San Francisco with her husband, two daughters, and Vera the dog. Naomi on LinkedIn https://www.lesdamessoco.org/member-bios/lisa-stavropoulos monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1627206604467-1DYO8UEVKQ2N1DXE9WOT/Lisa-Stavropoulos.jpg member bios - Lisa Stavropoulos - Treasurer Sonoma Chapter Lisa Stavropoulos has been in the wine industry for over twenty years. In Napa Valley, Lisa held senior winery positions, then moved to Argentina to start a wine hospitality company. She left Argentina to start her own company, Greek Grape Wine Tours. Profitable since day one, she has sold out every tour scheduled, except for those in 2020. By the end of 2019, she had shown over 100 travelers a Greece rarely seen by others and had forged exclusive relationships with Sonoma State University Executive Wine MBA Program, Napa Valley Wine Academy and the Women for WineSense Organization. In 2019 she received the Best Wine Tour Company in Greece honor from the Travel & Hospitality Awards Organization and has been highlighted in the book “Wine Country Women of Sonoma County”. www.greekgrapewinetours.com Lisa on LinkedIn https://www.lesdamessoco.org/member-bios/kathleen-hill monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624900201170-XHLBL6CVDSBRS2M252Y4/Kathleen+Hill+.jpeg member bios - Kathleen Hill Kathleen Thompson Hill is a chef, a writer and culinary historian. Kathleen is the editor for the Sonoma Index Tribune. Kathleen owns one of the largest collections of culinary tools in the United States. She has been featured on television and in countless articles about her knowledge of food and food history. Kathleen lives in the town of Sonoma and has been a Dame with the San Francisco chapter for several years having served on the board and worked on events for the chapter. Kathleen’s friends have included MFK Fisher, Julia Child, Alice . Waters, and Judith Jones to name a few. She and MFK Fisher spent many hours recording and writing together for books yet to be published. Kathleen on LinkedIn https://www.lesdamessoco.org/member-bios/julie-schreiber monthly 0.5 2021-08-24 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1609266702480-Z6987JE83FJLKB6GN7WM/Julie+Schreiber.jpg member bios - Julie Schreiber Julie Schreiber has been in the food and wine industry for over 30 years. She began first as a chef working for restaurants like Boulevard in San Francisco and catering to private clients around the Bay Area. For the last 20 years she has pursued her dream of being a winemaker and has worked for big and small wineries in Napa and Sonoma Counties. She continues to consult with wineries, cook and develop recipes for clients and is the head chef for Mycoventures, a travel company focused on mushroom forays in Sonoma County. mycoventures.com ChezJulieS.com Julie on LinkedIN https://www.lesdamessoco.org/member-bios/gibson-thomas monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624900111851-CM1ND09D7VUB00PKHFUO/Gibson+Thomas.jpeg member bios - Gibson Thomas Gibson Thomas was the Publisher and Editor-in-Chief of Edible Marin & Wine Country Magazine, a quarterly print and online publication that tells the stories of the farmers, cheesemakers, ranchers, winemakers, fisherfolk, distillers, brewers, bakers, and other food artisans in Marin, Napa and Sonoma Counties. Gibson believes that it is critical that the extraordinary contributions of women in the culinary world, throughout history, are recognized for their own value, as well as to encourage new generations of women to value and pursue professional careers in the culinary industry. Gibson on LinkedIn https://www.lesdamessoco.org/member-bios/donna-del-rey monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624900054296-LB3HPUV675NTJJQZJVQH/Donna+Del+Rey.jpeg member bios - Donna Del Rey - Secretary Sonoma Chapter Donna Del Rey created Relish Culinary Adventures in 2003 to share the unique flavors and authentic personalities of Sonoma County through food classes, events and tours. Relish has grown into a legacy business where locals, visitors, and producers connect, community is nourished and memories are made. www.relishculinary.com Donna on LinkedIn https://www.lesdamessoco.org/member-bios/domenica-catelli monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624899541145-9BRCXAGR32B54NMCLX21/Domenica+Catelli.jpeg member bios - Domenica Catelli Domenica Catelli is an award-winning chef, restaurateur, author, spokesperson, and TV personality who has positively influenced the way millions of families eat and prepare food across the United States. Domenica has competed, judged and won several competitions on the Food Network including being a judge on Iron Chef America. Domenica was the national spokesperson for Organic Trade Association and has been the brand manager and chef spokesperson for Safeway’s O Organics, Stonyfield Farms and Kashi. Domenica co-owns Catelli’s Restaurant in Geyserville with her brother Nick Catelli. Domenica lives in Windsor with her husband and their Siberian Huskies. Her daughter, Chiara, is fulfilling her multiple dreams in Los Angeles and she still eats her veggies. www.mycatellis.com https://www.lesdamessoco.org/member-bios/serena-lourie monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624900570711-BE4H1GVGUSVIRJYWRYAN/Serena+Lourie.jpeg member bios - Serena Lourie Serena Lourie co-owns Cartograph Winery with her husband. Alan & Serena launched Cartograph in 2009 to produce Pinot Noir and dry Riesling from the Russian River Valley and Mendocino Ridge. They make the wines, manage a tasting room and farm their estate in Sonoma County. Cartograph is B Corp certified, certified Sonoma Sustainable and 1% for the Planet member. www.cartographwines.com Serena on LinkedIn https://www.lesdamessoco.org/member-bios/mary-beth-vierra monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624901345953-XST7ONG5VIC971WKOZT9/MBV.jpeg member bios - Mary Beth Vierra Mary Beth Vierra is a wine educator, consultant, and founder of Crush Course, offering wine training experiences to trade teams and enthusiasts. For eleven years she managed wine/spirits education for E & J Gallo Winery, developing/conducting product training for staff and trade customers worldwide. She holds an MA in Rhetoric and wine certifications including Italian WIne Ambassador, CWAS, CSW, CSS. www.crushcoursewine.com Mary Beth on LinkedIn https://www.lesdamessoco.org/member-bios/liza-hinman monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1609266810767-NAIZZLM4YCBL0STTHPJG/Liza+Hinman.jpg member bios - Liza Hinman - President Sonoma Chapter Liza Hinman is the Chef/Owner of The Spinster Sisters Restaurant in Santa Rosa California. Opened since 2012 it has been a local favorite in the SOFA District of Santa Rosa with a menu that focuses on seasonal ingredients. Originally from Connecticut her restaurant menus showcase the bounty of Sonoma County in dishes that pay homage to her east coast roots. In 2017, Liza and her partners in the restaurant renovated and opened The Astro, a mid-century modern motel around the corner from The Spinster Sisters. Liza lives with her family in Healdsburg, California. www.thespinstersisters.com Liza on LinkedIn https://www.lesdamessoco.org/member-bios/kelly-comstock-ferris monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624900238424-SSJG3P84WSP7FW4U27ID/Kelly+Ferris.jpeg member bios - Kelly Comstock Ferris - Vice President Sonoma Chapter Kelly Comstock Ferris is the owner of Comstock Winery in Healdsburg, California. Kelly’s hospitality management career began in New York City in 2003. In this highly competitive environment, she honed her skills before moving to Sonoma County. With nearly twenty years in hospitality and business management, a Certified Travel Ambassador and active member of WDCV Marketing Committee, Kelly is now General Manager at Comstock Wines. Kelly lives in Healdsburg with her two daughters. www.comstockwines.com Kelly on LinkedIN https://www.lesdamessoco.org/member-bios/doralice-handal monthly 0.5 2025-08-13 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/e1ba7d85-1e63-4689-b4ec-cd2708f9fc59/doralice.jpeg member bios - Doralice Handal - Past President Sonoma Chapter Born in New Mexico and raised in Ecuador. She is Italian & Palestinian and fluent in Spanish. For 30 years, Doralice has worked in all aspects of the culinary & hospitality industry. Currently, she is the managing partner of Locals Tasting Room with her father as well as their family wine brand Denier-Handal. She is a consultant for various specialty food companies. www.localstastingroom.com Doralice on LinkedIn https://www.lesdamessoco.org/home daily 1.0 2026-02-15 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/0cff522f-57e3-4db9-90f2-f102ee3b63dc/Sonoma+Dames+-+Website+Photos+%282%29.png https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624620725983-ULE86977YJJ4GU3CUR9Y/settable.jpg Les Dames d’Escoffier Sonoma County - Events & News We have events for members as well as the general public. https://www.lesdamessoco.org/about daily 0.75 2026-02-14 https://www.lesdamessoco.org/impact daily 0.75 2026-02-14 https://www.lesdamessoco.org/events daily 0.75 2026-04-01 https://www.lesdamessoco.org/contact daily 0.75 2026-02-09 https://www.lesdamessoco.org/membership daily 0.75 2026-03-22 https://images.squarespace-cdn.com/content/v1/5faed5169da2506552ab4276/1624900271477-4GXJWBIZF97KW693KTGS/Liza+Hinman.jpeg Membership 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