Whitney Reuling

Executive Director, Sonoma Family Meal, Les Dames d’Escoffier

Sonoma County Chapter

Whitney Reuling is a native of Sonoma County, raised in Forestville on a small farm and vineyard. Whitney spent over a decade in New York City, developing and managing impactful programs providing nutrition and culinary education, healthy food access, and job training.

She is currently the Executive Director at Sonoma Family Meal, a local organization committed to strengthening our local food economy and nourishing our community in times of crisis and stability. Whitney holds a sociology degree from Boston University, a culinary degree from Le Cordon Bleu in Paris, and a Master's in Food Studies from NYU, and was part of the 2020 class of the NYC Food Policy Center 40 under 40.